Pickled Dill Green Beans

Have any of you guys made your own dill veggies? I found Dill Green Beansthis recipe and I wanted to share it with you guys! Of course I changed a little for my own taste preferences:) 


4 lbs. green beans
8 dried 2 inch thai chili peppers
4 tsp. mustard seeds
4 tsp. dill seeds
8 garlic cloves
5 c. vinegar
5 c. water
Cut your green beans into lengths that will fit into pint size jars. Pack the beans into hot, scalded jars. Add one of the thai peppers, 1/2 tsp. of mustered seeds, 1/2 tsp. of dill seeds and one garlic clove to each jar. Combine the vinegar and water in an enamel or stainless steel pan and heat tell it comes to a boil. Once it comes to a rolling boil turn off the burner and pour the boiling liquid over the cut beans. Make sure to leave a 1/4 of an inch of headspace. At this point make sure the tops of the jars are clean and free from the debris before you put the lids and seals on your jars. Process your dill green beans in a hot water bath for 5 minutes. This makes 8 pints:)

Enjoy yumm!! - Matt

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